The Management of Tenuta Collosorbo has defined this Company policy as an expression of its commitment to product/service quality and safety, as well as environmental protection, in full compliance with current legislation.

To this end, the company adopts a management system certified according to EN UNI ISO 9001:2015 and UNI EN ISO 14001:2015 standards, considering it an essential tool for achieving its strategic objectives.

Tenuta Collosorbo's Quality and Environmental Policy is based on the following fundamental principles:

• Marketing products that comply with hygiene, sanitary, regulatory requirements, and customer specifications;
• Ensuring maximum customer satisfaction by fully meeting their needs;
• Protecting and safeguarding the environment.

Tenuta Collosorbo is committed to pursuing the following primary objectives:

• Strengthening supply chain traceability;
• Enhancing supplier control of raw materials and packaging materials;
• Constant monitoring of product labelling;
• Continuous improvement of process effectiveness and efficiency;
• Reduction of production and management inefficiencies;
• Promoting a quality-driven culture among all employees;
• Strengthening the company's market image;
• Compliance with regulatory requirements and organizational commitments;
• Preventing environmental impacts arising from company activities;
• Optimizing the consumption of natural resources in line with economic and technological availability.

Tenuta Collosorbo is inspired by the following fundamental values:

• ETHICS: in relationships with colleagues, Clients, and Suppliers, with responsibility towards personnel and the environment;
• INTEGRITY: compliance with regulations to build trust-based relationships with all stakeholders.

To implement these fundamental values, the following operational actions are adopted:

• Maintaining a high corporate image through cleanliness and hygiene of premises and equipment;
• Requesting increasingly higher quality standards from suppliers;
• Selecting raw materials with high-quality characteristics;
• Strategic planning to optimize business processes;
• Training and specialization of personnel to ensure quality and safety;
• Actively involving employees in continuous process and product improvement;
• Precision and timeliness in order management;
• Strict application of the Self-Control Plan and CCP management;
• Monitoring regulatory compliance through internal and external audits;
• Transparency and traceability in company records;
• Ensuring production conditions that meet quality and environmental standards;
• Defining measurable objectives to improve organizational efficiency;
• Measuring and reducing the environmental impact of business activities.

To achieve the above results, management promotes the following initiatives:

• Spreading the culture of Quality and Food Safety at all organizational levels;
• Organizing training meetings to engage staff;
• Holding Suppliers accountable and fostering collaboration with them;
• Building long-term, mutually beneficial relationships with Clients;
• Creating a safe and stimulating work environment;
• Communicating company performance through the website.

This Company Policy is shared with all employees through company meetings and bulletin board postings. Additionally, it is made available to Clients via publication on the official website.

Montalcino, 01/11/2024
THE MENAGEMENT